![]() When I was trying to figure out how many bagels we could make per day, for example, I scheduled out each part of the process everything was timed, we figured out ways to do things faster, how to cut a few minutes off of this that.Ī lot of people are very confused by the fact that I would do this but when I talk to people from MIT, they get it, weirdly enough. We run the kitchen kind of like an engineering facility. Or go a more classic route and blend up your bananas, strawberries, and blueberries with a milk (oat or coconut?) and peanut butter for an easy treat.Do you find that any of your chemical engineering skills come into play? Trust me and put veggies in your smoothies this week! We've recommended avocado and beet smoothies before, but seriously: these are so good. Gather together your satsumas and grapes from last week, with your banana, berries and mango from this week for a phenomenal fruit salad! This would be great over yogurt with some of our Granola, which you can find as an add-on. Plant based friends, you can rock this one too with these beet burgers using ingredients from this week's bag. Snag some Deep Roots Chorizo-spiced Beef Burgers () and treat yourself to a burger night! Load 'em up on our Brioche burger buns with Heinz ketchup and cheddar (we have all 3 as add-ons!) for your favorite meal this week. Top with grated parm or cabot cheddar, and serve with rice and beans on the side for a complete meal! Add-ons: Grated parm, cabot cheddar, rice, canned beans You can make this one up as you go along, or take a recipe and run with it. Your poblanos will shine stuffed with some Deep Roots ground beef and onions. Feel free to ad-lib the proportions, but here's a recipe that uses all these components! Now, roast a chicken and serve with rice and your freshly made sauce for a simple but delicious dish that really spotlights the flavor of the chicken. You can make a nice chimichurri by whizzing up your parsley and scallions, your cilantro from last week, and a squeeze of whatever citrus you have on hand, like your limes from this week. ️ □️ SHOW OFF YOUR DEEP ROOTS MEATS ️□️ Got leftover kale and sweet potatoes from last week? Roast up your purple cauli and throw it on there! You can always add roast chicken, tofu, or beans for extra protein, and this thai peanut butter dressing could be good on top!īowl add-ons: Chicken, Tofu, Canned beansĭressing add-ons: Peanut butter, soy sauce, sesame oilĭid you know we have two types of kimchi as add-ons? These Cauliflower Rice Kimchi Bowls are great bowl inspo and have an amazing coconut sauce. ![]() You can truly use anything and everything in this template, but we'll provide some ideas: All it takes is a base, some roasted veg or protein components, and a topping if you want. The rainbow assortment of produce we're providing this week is your cue to make modular, nourishing bowls for dinner this week. ![]() Or cream your squash in a classic southern casserole, for an even richer winter side. ![]() Add-ons: Heavy cream, Grated parm, Butter You can always chop it and pop it in the oven at 400F for half an hour (tossed with some olive oil and maybe grated parm?), but I think you should take a slightly heavier route and turn your yellow squash into a creamy, savory side this week! This squash gratin looks quick and delicious. Yellow squash is your friend when it comes to versatile sides.
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